Ginisang Baguio Beans with Pork (Sauteed Green Beans with Pork)

Whenever I want veggies for our lunch or dinner, I always include Baguio Beans on things I buy on the market. These beans are a few of the vegetables that the kids wanted to eat, so I always include these on my budget for food.

I always use ground beef or pork together with the beans. They are a perfect match so to speak. But, I ran out of ground meat so I used small cuts of pork and it still tastes delicious! Try this simple recipe, I bet even your kids will love this dish!

Ingredients
4 bundles of Baguio Beans, about 1/2 kilo, sliced diagonally
3 cloves of garlic, minced
1 medium sized onion, sliced
1 medium sized tomato, diced
1/4 kilo of pork, cut into small cubes(just like that on menudo recipe)
1 pork cube
1 tablespoon fish sauce (patis)
1 cup water
1 sachet or 60g of  oyster sauce(I used Mama Sita)
2 tablespoon of vegetable oil
salt and pepper to taste

Procedure:
1. Heat oil in a pan.
2. Saute garlic, onion and tomato.
3. After the tomato becomes soft, add the pork and continue sauteing until the pork turns to light brown. Add the pork cube and fish sauce.
4. Continue stirring until pork becomes fully cooked.
5. Add the sliced beans, water and oyster sauce, continue stirring(this is the best time to add salt and pepper according to your taste) and cover the pan.
6. Cook for 3-5 minutes
7. Transfer to serving plate.