This dessert has been a staple in our home. I always do this whenever me and my daughter crave for easy dessert or merienda. Sometimes, around midnight, I do this so I could store it in the ref overnight and in the morning, it’s already ready to be eaten since the cream had already set.
I will give you two advice so you could successfully make this delicious dessert. One, put the all purpose cream on the ref for a minimum of 6 hours or overnight so it will not be too liquid when you mix it with the condensed milk. Second, use a hand mixer to mix the cream and the condensed milk. The result, will be a very fluffy cream. If you don’t have a hand mixer, you can use an egg beater or wire whisk. Please, please do this, you can thank me later 
By the way, I used three all purpose cream and one condensed milk so it would not be too sweet. You can use 2:2 ratio for the cream and condensed milk, it will be sweeter so it’s really up to you.
Ingredients:
2 packs of Graham Biscuits (crash excess Graham Biscuits for topping)
3 All Purpose Cream (tetra pack)
1 Condensed Milk (pls disregard pic, actual used was condensed milk)
2 Sweet Mangoes
Procedure:
1. Cut the sweet mangoes, removing the middle part. Cut it in half moon shape and set aside.
2. Using an 8×8 pan, line up Graham biscuits at the bottom and put some of the mangoes on top of it.
3. Mix the all purpose cream(consistency must be like below pic) and condensed milk and by using a hand mixer, mix them vigorously until fluffy.
4. Scoop the mixture on top of the biscuit and mango and spread it evenly.
5. Repeat the procedure until you’ve come up with 3 layers.
6. Finish by putting the excess crashed biscuits on top.
7. Chill overnight and enjoy in the morning!
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